Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill.
Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions.
Under Sullivan’s world-renowned chef-instructors, you will learn how to create both modern and traditional breads, pastries, candies and desserts. Best of all, Baking & Pastry Arts students complete practicums and externships at restaurants and bakeries around Louisville, including Sullivan’s on-campus retail bakery, in order to gain experience.
Sources: Google Maps, The National Center for Education Statistics (NCES), Wikipedia,
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